Author Archives: andrea.vinaio

PANDORO

   Pandoro (pan d’oro) is a traditional Italian sweet yeast bread most popular around and Christmas and New Year. Tipically Continue Reading →

Posted in Christmas Recipes on January 10, 2012 – 10:22 am Comments (0)

TORRONE

  Torrone or nougat is a confection , typically made of honey, sugar, and egg white,with toasted almonds or other Continue Reading →

Posted in Christmas Recipes on January 10, 2012 – 9:53 am Comments (0)

PANETTONE

  Is a type of sweet bread loaf originally from Milan. It has a cupolawhich extends from a cylindrical base Continue Reading →

Posted in Christmas Recipes on January 9, 2012 – 9:35 am Comments (0)

Crostoni con cavolo nero (Tuscan kale on toast)

  1 bunch of cavolo nero (aka Tuscan, Laciniato or Italian kale, literally: ‘black cabbage’) Tuscan sliced bread extra virgin Continue Reading →

Posted in Autumn Tuscan products and recipes on November 4, 2011 – 10:47 am Comments (0)

RISOTTO WITH PUMPKIN

  1 small pumpkin (peeled, seeded and chopped) 1 medium onion, chopped 1 tbsp fresh butter 4 tbs Tuscan extra Continue Reading →

Posted in Autumn Tuscan products and recipes on November 3, 2011 – 11:14 am Comments Off