Category Archives: Tuscan Recipes

QUARESIMALI COOKIES

  These cookies were prepared only during Lent, that is, from Carnival to Easter, a time seemed to be the Continue Reading →

By andrea.vinaio Posted on March 16, 2012 – 11:26 am | Also posted in Some italians and tuscans celebrations | Comments (0)

SCHIACCIATA CON L’UVA (sweet flat bread with grapes)

  Schiacciata con l’uva is a traditional sweet flat bread made in Tuscany in the autumn. It is only made Continue Reading →

By andrea.vinaio Posted on September 16, 2011 – 9:02 am | Also posted in Tuscan cookery | Comments (0)

Tuscan Ricotta Cheesecake

  300 gr ricotta cheese 6 eggs 150 gr sugar 1 cup milk 2 each oranges grated zest only 2 Continue Reading →

By andrea.vinaio Posted on July 29, 2011 – 10:02 am | Comments (0)

RISOTTO WITH ZUCCHINI

  RISOTTO WITH ZUCCHINI about 3/4 cup vegetable broth prepared with 1 onion, 1 stalk celery, 1 carot, some basil, Continue Reading →

By andrea.vinaio Posted on July 18, 2011 – 10:35 am | Comments (1)

CACCIUCCO (Tuscan fish soup)

  Cacciucco is a Mediterranean fish stew made, according to tradition, with five varieties of fish, one for every ‘c’ Continue Reading →

By andrea.vinaio Posted on July 13, 2011 – 10:29 am | Comments (0)