Monthly Archives: March 2011

Colomba pasquale (Easter dove bread)

  Colomba pasquale is an Italian sweet bread made at Easter from a dough similar to panettone COLOMBA PASQUALE (easter Continue Reading →

By andrea.vinaio March 24, 2011 – 11:45 am | Posted in Some italians and tuscans celebrations | Comments (0)

DELICATE MENU

  MACCHERONI PANCETTA, CACIO E PEPE   200 gr dried maccheroni 150 gr fresh pancetta (bacon) 50 gr Pecorino Romano Continue Reading →

By andrea.vinaio March 22, 2011 – 11:56 am | Posted in All the recipes of ours menu' | Comments (0)

Caffè espresso e Cappuccino

  CAFFE’ ESPRESSO Espresso originated in Italy. In fact, the word espresso is the Italian word for fast.Caffè espresso or Continue Reading →

By andrea.vinaio March 15, 2011 – 12:59 pm | Posted in Caffè espresso and Cappuccino | Comments (0)

Pan di Ramerino

  Pandiramerino (translates into bread of rosemary) is slightly different if compared to the traditional version that was prepared only Continue Reading →

By andrea.vinaio March 11, 2011 – 11:58 am | Posted in Some italians and tuscans celebrations, Tuscan Recipes | Comments (0)

Divino Tuscany

Divino Tuscany is a celebration of Tuscan winemaking excellence. The inaugural event to be held in Florence, Italy June 2 Continue Reading →

By andrea.vinaio March 10, 2011 – 3:24 pm | Posted in Some italians and tuscans celebrations | Comments (0)