Monthly Archives: November 2011

Crostoni con cavolo nero (Tuscan kale on toast)

  1 bunch of cavolo nero (aka Tuscan, Laciniato or Italian kale, literally: ‘black cabbage’) Tuscan sliced bread extra virgin Continue Reading →

By andrea.vinaio November 4, 2011 – 10:47 am | Posted in Autumn Tuscan products and recipes | Comments (0)

RISOTTO WITH PUMPKIN

  1 small pumpkin (peeled, seeded and chopped) 1 medium onion, chopped 1 tbsp fresh butter 4 tbs Tuscan extra Continue Reading →

By andrea.vinaio November 3, 2011 – 11:14 am | Posted in Autumn Tuscan products and recipes | Comments Off