Rocco
Very similar to a goats cheese
It is small in size and has that same lactic acid texture which you find in a good 'chevre'. We add a tiny amount of rennet to the milk so it curdles slowly and makes it very different from all our other selection. It comes in three variations: Rocco al Papavero is a fresh cheese covered in poppy seeds to be eaten after 3 days or even better it can be aged for longer and wrapped up in its silver paper.
Rocco is square and is completely covered with an edible white mould, ready to eat after 1 month from the production.
Rocco al Carbon is round and has a sprinkle of wood ash on the surface, this tends to create a lot of ooziness under the rind and please eat up all the bits !
Pieces of 0,4 Kg - Euro 12,00 per piece
