Cooked Pink Chickpeas
No additives, inert gases or preservatives are used. Cooked pasteurized in an autoclave.
Ingredients: Pink Chickpeas, natural mineral water, garlic, rosemary, salt and pepper.
Nutritional elements: 23 gr. proteins, 8 mg iron, 2 mg of carotenoids.
To taste it: heat three minutes over high heat and add raw olive oil.
Expiry: 12 months from production date.
Storage method: in a cool and dry place. After aeration, keep refrigerated and consume within 3 days.
Glass jar of 560 gr. – Euro 8,50 per piece
