The Panettone and the artisan pastry laboratories
More a cake then a bread, born in Milan 500 years ago represents now the Christmas tradition
The program:
- 10:00 You meet your guide at your hotel reception, an expert in local wine, cookery and chocolate
- 10:30 A first panettone tasting at Pastry Marchesi
- 11:00 The best town pastry laboratories: Pastry Martesana and Pastry Bastianello
- 12:30 Sweet buffet lunch with local specialties at Pastry Cucchi Coffee Bar
- 15:00 Guided visit to Pastry Giacomo with tasting
- 17:00 You are back to your hotel
Day guided walking (10:00-17:00) includes: English-speaking guide, panettone and other cakes tasting and sweet lunch.