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Ice-cream Making Class

Arranged by a small, unique ice-cream factory, the class is led by a master gelato maker, well-known in Venice for his amiability and unique personality. The class will teach how to prepare one of the best ice-creams in the city, using only seasonal ingredients and no flavor enhancers. Flavors, besides the traditional ones, include rose, ginger, cardamom, saffron, asparagus, green tomato, fennel…

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