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Chocolate tasting in Florence or at your location

Tuscany, and Florence in particular, had a very important role in the introduction and the spread of chocolate in Italy, and it was probably a Florentine , F. D’Antonio Carletti, who, in 1606, introduced it to the country. Chocolate used to be drunk in the form of a hot, creamy lkiquid , and the Medici family fell in love with this delicacy as soon as they tasted it.

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