Wild boar ham
Processing: the leg of wild boar is skinned and boned, then salted and left to mature for a shorter period (wild boar meat being very lean, the ham may become dry if matured for too long).
Excellent as an appetizer or as a main dish, best with olive oil, lemon, rocket salad and parmesan cheese.
Weight 1,5 Kg. – Ageing: 120-240 days – Euro 75,00