Milan: a town to drink and to eat
Milan: a town to drink and to eat
The program:
- 10:00 You meet your guide at the hotel reception
- 10:30 Via Montenapoleone - the history of the neighborhood and the development of historical shops: butcher & Cova - coffee break
- 11:30 Corso Europa - St. Ambroeus - history of panettone
- 12:30 Duomo - Cathedral entering and explaining the history of the glass which was obtained by adding the saffron yellow - and then the history of risotto alla Milanese
- 13:00 Then of course The Camparino - with a possible aperitif stop if desired
- 14:00 Then Peck - salty snack break
- 15:00 You are back to your hotel
Half day program (10:00-15:00) includes: English-speaking guide, entrance tickets, visits with all the tastings.